See results
Reports
See what customers buy most, what earns the most after ingredients, and what to prepare next time.
Top 5 sales items
The foods and drinks customers requested most.
Top 5 profitable items
Estimated profit after the ingredients in each recipe.
Plan your next event
Helpful suggestions
These are practical starting points based on this organization’s recorded sales. You are always in control.
Before every event
Count starting inventory first
Before ordering or prepping, count the food and supplies you truly have on hand. Use the planning targets as “have this many ready,” then buy or prep only what is missing. This protects your budget and makes profit reports more accurate.
Free planning helper
What should we improve next?
Answer two short questions. This uses your own sales and recipe costs—no AI account, LLM, or paid service is needed.